Try this Kolache Fillings recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 24 May 96 07:15:37 PDT From: eboyd@shentel.net Poppy Seed Filling. Take 1 1/2 cups poppyseed and grind. Add 1 cup sugar and about 2 cups water or milk and cook until it begins to thicken. Add 2 tablespoon butter or margarine. Then add 1 tablespoon of flour dissolved in water and cook, stirring constantly until poppyseed is done. Cool. Cheese Filling. Take carton of cottage cheese and add it to the following streusel mixture: 1/2 cup flour, 1/2 cup sugar and 1/2 cup butter or margarine and mix until crumbly. Add 1 egg and 1 ts vanilla. Add 1 cup coconut and raisins, optional. Some streusel can be made and added on top of each kolache. Apricot Filling. Cook 8-oz package of dried apricots in a small amount of water slowly, being careful not to scorch it. When the apricots are soft, add 1 can drained peach slices and mash together. Add sugar to taste and a small amount of butter or margarine. Tapioca may be added as a thickener. This should be made a day or so ahead of time and allowed to set before using. Prune Filling. Mash about 2 cups cooked pitted prunes. Add sugar, cinnamon and melted butter; mix well. From. A Key To Good Cooking, The Hillje Altar Society, Hillje, TX. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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Serving Size: 1 Serving (2704g) | ||
Recipe Makes: 1 | ||
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Calories: 8803 | ||
Calories from Fat: 2557 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 284.1g | 379 % | |
Saturated Fat 137.4g | 687 % | |
Monounsaturated Fat 57.9g | ||
Polyunsanturated Fat 68.1g | ||
Cholesterol 638.6mg | 196 % | |
Sodium 1332mg | 46 % | |
Potassium 7461.7mg | 196 % | |
Total Carbohydrate 1591.3g | 468 % | |
Dietary Fiber 97g | 388 % | |
Sugars, other 1494.3g | ||
Protein 74g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8803
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