Date: Fri, 24 May 96 07:15:37 PDT From: firstname.lastname@example.org Poppy Seed Filling. Take 1 1/2 cups poppyseed and grind. Add 1 cup sugar and about 2 cups water or milk and cook until it begins to thicken. Add 2 tablespoon butter or margarine. Then add 1 tablespoon of flour dissolved in water and cook, stirring constantly until poppyseed is done. Cool. Cheese Filling. Take carton of cottage cheese and add it to the following streusel mixture: 1/2 cup flour, 1/2 cup sugar and 1/2 cup butter or margarine and mix until crumbly. Add 1 egg and 1 ts vanilla. Add 1 cup coconut and raisins, optional. Some streusel can be made and added on top of each kolache. Apricot Filling. Cook 8-oz package of dried apricots in a small amount of water slowly, being careful not to scorch it. When the apricots are soft, add 1 can drained peach slices and mash together. Add sugar to taste and a small amount of butter or margarine. Tapioca may be added as a thickener. This should be made a day or so ahead of time and allowed to set before using. Prune Filling. Mash about 2 cups cooked pitted prunes. Add sugar, cinnamon and melted butter; mix well. From. A Key To Good Cooking, The Hillje Altar Society, Hillje, TX. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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|Serving Size: 1 Serving (2704g)|
|Recipe Makes: 1|
|Calories from Fat: 2557 (29%)|
|Amt Per Serving||% DV|
|Total Fat 284.1g||379 %|
|Saturated Fat 137.4g||687 %|
|Monounsaturated Fat 57.9g|
|Polyunsanturated Fat 68.1g|
|Cholesterol 638.6mg||196 %|
|Sodium 1332mg||46 %|
|Potassium 7461.7mg||196 %|
|Total Carbohydrate 1591.3g||468 %|
|Dietary Fiber 97g||388 %|
|Sugars, other 1494.3g|
|Protein 74g||106 %|
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Calories per serving: 8803
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