Try this Kolaches recipe, or contribute your own.
Suggest a better descriptionPut dough in greased bowl; cover & let rise.
Punch dough down & cut into 12 pieces. Place in 13x9x2-inch nonstick baking dish.
Cover with moist towel & let rise in warm place for 25 minutes.
Make a 1-inch depression in the center of each piece.
Place a heaping teaspoon of filling in the depression.
Brush the rolls with melted margarine.
Bake in a 375 degree oven for 20 minutes or until golden borwn.
Sprinkle with powdered sugar before serving. Yield: Makes 12 Kolaches
Per Serving: 138 Cal; 4g Fat; 17g Protein; 17g Carbohydrate; 211mg Sodium; 0mg Cholesterol. Dietary Exchanges: 1 Fruit; 1 Bread/Starch
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Kolache (11g) | ||
Recipe Makes: 12 Kolaches | ||
|
||
Calories: 50 | ||
Calories from Fat: 36 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 78.6mg | 3 % | |
Potassium 7.4mg | 0 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.