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Put dough in greased bowl; cover & let rise.
Punch dough down & cut into 12 pieces. Place in 13x9x2-inch nonstick baking dish.
Cover with moist towel & let rise in warm place for 25 minutes.
Make a 1-inch depression in the center of each piece.
Place a heaping teaspoon of filling in the depression.
Brush the rolls with melted margarine.
Bake in a 375 degree oven for 20 minutes or until golden borwn.
Sprinkle with powdered sugar before serving. Yield: Makes 12 Kolaches
Per Serving: 138 Cal; 4g Fat; 17g Protein; 17g Carbohydrate; 211mg Sodium; 0mg Cholesterol. Dietary Exchanges: 1 Fruit; 1 Bread/Starch
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|Serving Size: 1 Kolache (11g)|
|Recipe Makes: 12 Kolaches|
|Calories from Fat: 36 (72%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 78.6mg||3 %|
|Potassium 7.4mg||0 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.8g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 50
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