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Name: Kolaches
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: Dessert
Ingredients: 3 1/2 c WATER WARM; 1 qt Water; 10 Eggs; 5 oz MILK; DRY NON-FAT L HEAT; 6 lb All Purpose Flour; 1 1/4 lb SUGAR; GRANULATED; 1 oz SUGAR; GRANULATED; 1 1/4 lb SHORTENING; 4 oz Baker's Yeast; 1 oz Salt

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INGREDIENTS

3 1/2 c WATER ; WARM
1 qt Water
10 Eggs
5 oz MILK; DRY NON-FAT ; L HEAT
6 lb All Purpose Flour
1 1/4 lb SUGAR; GRANULATED
1 oz SUGAR; GRANULATED
1 1/4 lb SHORTENING
4 oz Baker's Yeast
1 oz Salt

Roll

INSTRUCTIONS

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. SPRINKLE YEAST OVER WATER. DO NOT USE TEMPERATURES ABOVE 110 F, MIX WELL. LET STAND 5 MINUTES. ADD SUGAR ; STIR UNTIL DISSOLVED. LET STAND 10 MINUTES, THEN STIR AGAIN. SET ASIDE FOR USE IN STEP 3.

2. MIX SUGAR, SALT, AND SHORTENING IN MIXER BOWL AT MEDIUM SPEED 1 MINUTE.

3. BLEND IN EGGS, WATER, AND YEAST SOLUTION AT LOW SPEED.

4. SIFT FLOUR AND MILK TOGETHER; ADD TO EGG MIXTURE. MIX AT LOW SPEED 7 TO 10 MINUTES OR UNTIL SMOOTH DOUGH IS FORMED.

5. FERMENT: SET IN WARM PLACE (80 F) ABOUT 1 HOUR.

6. PUNCH: LET REST 10 MINUTES. DIVIDE DOUGH INTO 2 PIECES. SHAPE EACH PIECE INTO A SMOOTH BALL; LET REST 10 MINUTES.

7. MAKE-UP: FORM INTO A ROPE 1 1/2 INCHES IN DIAMETER. CUT INTO 1 1/2 INCH PIECES. SHAPE INTO 2 OZ BALLS; PLACE 2 INCHES APART ON GREASED PANS. FLATTEN SLIGHTLY WITH PALM OF HAND.

8. PROOF: ABOUT 30 MINUTES OR UNTIL PIECES ARE DOUBLE IN SIZE.

9. PRESS DOWN CENTER OF EACH PIECE WITH BACK OF SPOON. LEAVE A RIM ABOUT 1/4 INCH WIDE.

10. FILL CENTER OF EACH KOLACHE WITH ABOUT 1 OZ (2 TBSP) FILLING USE CHERRY FILLING. (RECIPE NO. D04100), APRICOT-PINEAPPLE FILLING (RECIPE NO. D04300), SPICED PRUNE FILLING (RECIPE NO. D04400), OR PINEAPPLE FILLING (RECIPE CARD G03700).

11. BRUSH RIM WITH EGG WAS (RECIPE NO. D05500).

12. PROOF: 20 MINUTES OR UNTIL DOUBLE IN SIZE.

13. BAKE: 25 MINUTES OR UNTIL DONE.

14. IF DESIRED COOL; SPRINKLE WITH 1 LB (3 1/2 CUP) SIFTED POWDERED SUGAR OR BRUSH OUTER EDGES WITH VANILLA GLAZE OR VARIATIONS (RECIPE NO. DO4600).

NOTE: IN STEP 10, 7 LB (1-NO. 10CN) PREPARED PIE FILLING, (APPLE, BLUEBERRY, CHERRY, OR PEACH) OR 7 LB 4 OZ (7/8-NO. 10 CN) BAKERY FILLING, RASPBERRY, MAY BE USED. Recipe Number: D02700 SERVING SIZE: 1 ROLL

NOTES

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Kolaches

3 1/2 c WATER WARM
1 qt Water
10 Eggs
5 oz MILK; DRY NON-FAT L HEAT
6 lb All Purpose Flour
1 1/4 lb SUGAR; GRANULATED
1 oz SUGAR; GRANULATED
1 1/4 lb SHORTENING
4 oz Baker's Yeast
1 oz Salt

PAN:  18 BY 26-INCH SHEET PAN            TEMPERATURE:  350 F. OVEN

1.  SPRINKLE YEAST OVER WATER.  DO NOT USE TEMPERATURES ABOVE 110 F, MIX WELL.  LET STAND 5 MINUTES.  ADD SUGAR ; STIR UNTIL  DISSOLVED.  LET STAND 10 MINUTES, THEN STIR AGAIN.  SET ASIDE FOR USE IN STEP 3.

2.  MIX SUGAR, SALT, AND SHORTENING IN MIXER BOWL AT MEDIUM SPEED 1 MINUTE.

3.  BLEND IN EGGS, WATER, AND YEAST SOLUTION AT LOW SPEED.

4.  SIFT FLOUR AND MILK TOGETHER; ADD TO EGG MIXTURE. MIX AT LOW SPEED 7 TO 10 MINUTES OR UNTIL SMOOTH DOUGH IS FORMED.

5.  FERMENT:  SET IN WARM PLACE (80 F) ABOUT 1 HOUR.

6.  PUNCH:  LET REST 10 MINUTES.  DIVIDE DOUGH INTO 2 PIECES.  SHAPE EACH PIECE INTO A SMOOTH BALL; LET REST 10 MINUTES.

7.  MAKE-UP:  FORM INTO A ROPE 1 1/2 INCHES IN DIAMETER. CUT INTO 1 1/2 INCH PIECES.  SHAPE INTO 2 OZ BALLS; PLACE 2 INCHES  APART ON GREASED PANS.  FLATTEN SLIGHTLY WITH PALM OF HAND.

8.  PROOF:  ABOUT 30 MINUTES OR UNTIL PIECES ARE DOUBLE IN SIZE.

9.  PRESS DOWN CENTER OF EACH PIECE WITH BACK OF SPOON.  LEAVE  A RIM ABOUT 1/4 INCH WIDE.

10.  FILL CENTER OF EACH KOLACHE WITH ABOUT 1 OZ (2 TBSP) FILLING USE CHERRY FILLING. (RECIPE NO. D04100), APRICOT-PINEAPPLE FILLING  (RECIPE NO. D04300), SPICED PRUNE FILLING (RECIPE NO. D04400), OR  PINEAPPLE FILLING (RECIPE CARD G03700).

11. BRUSH RIM WITH EGG WAS (RECIPE NO. D05500).

12.  PROOF:  20 MINUTES OR UNTIL DOUBLE IN SIZE.

13.  BAKE:  25 MINUTES OR UNTIL DONE.

14.  IF DESIRED COOL; SPRINKLE WITH 1 LB (3 1/2 CUP) SIFTED POWDERED SUGAR OR BRUSH OUTER EDGES WITH VANILLA GLAZE OR VARIATIONS (RECIPE NO. DO4600).

NOTE:  IN STEP 10, 7 LB (1-NO. 10CN) PREPARED PIE FILLING, (APPLE,  BLUEBERRY, CHERRY, OR PEACH) OR 7 LB 4 OZ (7/8-NO. 10 CN) BAKERY FILLING, RASPBERRY, MAY BE USED.    Recipe Number: D02700    SERVING SIZE: 1 ROLL

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Nutrition

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Serving Size: 1 Roll (7726g)
Recipe Makes: 1

Calories: 22242
Calories from Fat: 7694 (35%)

Amt Per Serving		% DV

	Total Fat 854.9g	1140 %
	Saturated Fat 313.5g	1568 %
	Monounsaturated Fat 354.6g
	Polyunsanturated Fat 109.4g
Cholesterol 10920.9mg		3360 %
Sodium 4483.5mg		155 %
Potassium 13592.2mg		358 %
Total Carbohydrate 2936.9g		864 %
	Dietary Fiber 149.9g	600 %
	Sugars, other 2787g
Protein 712.1g		1017 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 22242

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