Scald Milk, add salt, butter and sugar. Stir to dissolve and let cool.
Meanwhile, dissolve yeast in the lukewarm water, add to the cooled mixture and add in the beaten eggs.
Stir in flour. Dough will be firm, but keep mixing with spoon by hand until dough is very smooth and forms a ball and loosens from the side of the bowl. Sprinkle lightly with flour all over and underside of dough. Cover with a clean kitchen towel and let rise until it doubles in size, about 1-2 hours.
On lightly floured surface, cut dough in to sizes and roll out.
Combine walnuts,butter and sugar. Spread evenly onto dough. Roll and place on a greased pan.
Bake at 350 for 35-40 minutes or until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (955g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 2355 (68%)|
|Amt Per Serving||% DV|
|Total Fat 261.6g||349 %|
|Saturated Fat 75.9g||379 %|
|Monounsaturated Fat 47.5g|
|Polyunsanturated Fat 123.8g|
|Cholesterol 255.3mg||79 %|
|Sodium 37987.4mg||1310 %|
|Potassium 1530.5mg||40 %|
|Total Carbohydrate 279.3g||82 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 259.5g|
|Protein 46.1g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3478
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