Contributed to the echo by: Leti Labell Originally from: "The Best of Boris", by the St. Mark Womens Guild from Bethesda Maryland Kolachy Dough #2 Mix yeast in water and stir in 3 tablespoons flour. Let stand for one hour. Beat eggs, sugar, butter and shortening until creamy. Add to yeast mixture. Blend in sour cream and vanilla. Slowly add flour to make a soft dough, kneading by hand. Make into a large ball and refrigerate overnight. Take a small portion of dough (keep the rest refrigerated) and roll out very thin on a powdered sugar pastry cloth. (Do not use flour.) Cut into 2" squares. Put 1 teaspoon of filling in center of square and pinch two opposite corners together. Place on ungreased cookie sheet. Bake in 350 oven for 10 to 12 minutes. When cool, sprinkle with powdered sugar.
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|Serving Size: 1 Serving (2036g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4279 (55%)|
|Amt Per Serving||% DV|
|Total Fat 475.4g||634 %|
|Saturated Fat 262.5g||1312 %|
|Monounsaturated Fat 136.3g|
|Polyunsanturated Fat 37.5g|
|Cholesterol 3091.2mg||951 %|
|Sodium 3335.6mg||115 %|
|Potassium 1576.8mg||41 %|
|Total Carbohydrate 765.2g||225 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 747.5g|
|Protein 131.5g||188 %|
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Calories per serving: 7802
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