Preheat oven at 400.
To prepare pastry, combine flour, 2 packages cream cheese and 4 sticks of butter in a mixing bowl. Beat until thoroughly combined. Cover and chill till easy to handle. On a sugared surface roll each dough 1/8 thick and cut into 2 x 2" squares with a pastry cutter. Add about a teaspoon of filling in the center of each square. Fold opposite corners to the center with one overlapping the other. Moisten the corners to help them stick together. Lightly brush with water and sprinkle with sugar. Bake 12 to 15 minutes or until lightly browned.
To prepare cream cheese filling, combine remaining cream cheese, 1 tablespoon margarine, 1/4 cup sugar, and lemon juice in a mixing bowl.
To prepare poppy seed filling, combine poppy seeds and water in a saucepan. Cook over low heat until most of the water is absorbed, about 1 hour. Add milk and 1/2 cup sugar. Return to low heat and cook 10 minutes. Watch sauce carefully not to scorch. Stir in one tablespoon margarine, vanilla and salt. Set aside to cool.
To prepare cottage cheese filling, press as much moisture as possible out of cottage cheese. In a mixing bowl, combine cottage cheese, sugar and cinnamon until blended.
To prepare cherry filling, combine cherry pie filling, allspice and rum extract in mixing bowl. Use unprepared, canned apricot or prune pie filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (489g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 1275 (82%)|
|Amt Per Serving||% DV|
|Total Fat 141.7g||189 %|
|Saturated Fat 73.1g||365 %|
|Monounsaturated Fat 38.4g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 400.6mg||123 %|
|Sodium 1402.6mg||48 %|
|Potassium 661.5mg||17 %|
|Total Carbohydrate 48g||14 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 45.2g|
|Protein 27.3g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1549
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