Try this Kombu Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionMake a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight. To make dipping sauce, simmer the ingredients. Add some green onions or sesame seeds if you like. From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas). Fatfree Digest [Volume 10 Issue 23], Sept. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 182 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2013.6mg | 69 % | |
Potassium 152.6mg | 4 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 41.5g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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