1. Combine water, mixed dry fruits, prunes, and raisins in a pot large enough to hold all the ingredients. Bring to a boil, cover and then simmer for about 20 minutes (or until the fruit is plump and tender).
2. Add cherries, apples, and cranberries. Stir in sugar, lemon and spices. Cover and simmer for about 5 minutes.
3. Grate orange peel and set aside. Peel and section the orange (removing the skin and white membrane). Add to fruits in kettle.
4. Stir in grapes and brandy. Bring just to boiling and then remove from heat. Stir in the orange peel, cover and let stand 15 minutes.
Authors Notes: This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Difficulty: easy. Precision: no need to measure.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2517g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 127 (3%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 252.1mg||9 %|
|Potassium 7934.6mg||209 %|
|Total Carbohydrate 897.8g||264 %|
|Dietary Fiber 83g||332 %|
|Sugars, other 814.8g|
|Protein 28.2g||40 %|
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Calories per serving: 3665
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