In a large bowl, sift together the flour, baking powder, baking soda and salt. In another bowl, beat together the eggs and buttermilk until blended. Pour the wet ingredients into the dry ingredients and mix quickly with a large wooden spoon until a smooth batter forms. Fold I in the 1/4 cup melted butter and fruit if used.
Cook as desired.
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|Serving Size: 1 Serving (1799g)|
|Recipe Makes: Servings|
|Calories from Fat: 1751 (56%)|
|Amt Per Serving||% DV|
|Total Fat 194.5g||259 %|
|Saturated Fat 106g||530 %|
|Monounsaturated Fat 56.3g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 2500.6mg||769 %|
|Sodium 81646.5mg||2815 %|
|Potassium 1749.3mg||46 %|
|Total Carbohydrate 262.3g||77 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 255.3g|
|Protein 106.2g||152 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3123
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