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Line a 9-inch pan with aluminum foil and set aside.
Place white chips, extracts, and nuts into Pyrex glass dish (or a 3-quart saucepan) and set aside. Set butter aside to warm.
Heat milk at medium setting until warm then add sugar. Bring to a rolling boil (medium-high) while stirring constantly with a hand mixer (or wooden spoon). Add Marshmallow Creme and butter. Bring back to a boil for 5 full minutes by the clock (start timing once the boil resumes).
The mixture will start to turn a little brown during the boil. If you get brown flakes in the mixture then turn down the heat a little (e.g. down to medium from medium-high) and continue to stir.
One minute prior to end of the boil add 1 teaspoon (about half a package) of Kool-Aid mix. Stir in well.
Remove from heat and pour hot mixture over chips without scraping the sides of the hot saucepan. Mix until chips are melted then mix in almonds. Pour into prepared pan. Cool at room temperature. Remove from pan, remove foil, cut into squares.
NOTE: If recipe is doubled, then use a very large saucepan since the Marshmallow Creme will expand when heated. Boil for 8 minutes (by the clock) after the boil resumes instead of the usual 5 minutes.
NOTE: You may be tempted to add the WHOLE package of unsweetened Kool-Aid. I'd advise against this. One teaspoon contains enough flavor to make 1 quart of Kool-Aid so it contains plenty of flavoring agent for one batch of fudge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1439g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4160 | ||
Calories from Fat: 2279 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.2g | 338 % | |
Saturated Fat 120.8g | 604 % | |
Monounsaturated Fat 86.6g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 291.4mg | 90 % | |
Sodium 140704.8mg | 4852 % | |
Potassium 3077.8mg | 81 % | |
Total Carbohydrate 415.8g | 122 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 402.5g | ||
Protein 82.7g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4160
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