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|Serving Size: 1 servings, 1 cup (2|
|Recipe Makes: 4 servings,|
|Calories from Fat: 85 (31%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 3.4mg||1 %|
|Sodium 146.2mg||5 %|
|Potassium 354.5mg||9 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 40.7g|
|Protein 6.7g||10 %|
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Calories per serving: 274
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