Easy to make -- and tasty.
Toast sesame seeds in an 8-10 inch frying pan over medium heat until golden, shaking pan frequently. Crush coarsely (using food processor). Add with other ingredients in a medium sized bowl. Marinade meat, as desired. Broil under high heat for 3-4 minutes a side, depending of size of pieces and type of meat. Serve on rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 4 | ||
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Calories: 401 | ||
Calories from Fat: 234 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 8053mg | 278 % | |
Potassium 415.3mg | 11 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 25.4g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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