Put all the marinade ingredients in a bowl, add the beef slices, and coat well. Chill for 30 minutes.
Assemble all the serving accompaniments in separate bowls before cooking.
Heat a grill pan or skillet until very hot. Using tongs, add the beef slices one at a time. Cook until aromatic, then turn and cook the other side.
Serve inside lettuce leaves with accompaniments.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1692g)|
|Recipe Makes: 1|
|Calories from Fat: 2940 (68%)|
|Amt Per Serving||% DV|
|Total Fat 326.7g||436 %|
|Saturated Fat 117.6g||588 %|
|Monounsaturated Fat 137.6g|
|Polyunsanturated Fat 33.6g|
|Cholesterol 990mg||305 %|
|Sodium 18731mg||646 %|
|Potassium 4954.8mg||130 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 10.1g|
|Protein 311.3g||445 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4307
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