Korean BBQ Short Ribs--Kalbi Marinade Recipe
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INGREDIENTS
- 1 1/2 cups soy sauce or Gluten-free Tamari Soy Sauce by San
- 3/4 cup white sugar
- 1/4 cup sesame oil
- 5 cloves of garlic ; minced
- 1/2 of a medium yellow onion ; chopped
- 3 large green onions ; cut into small pieces
- 2 tbl toasted sesame seeds
- 1/2 teaspoon of red pepper flakes
- 4 -6 pounds of Korean short-ribs
INSTRUCTIONS
Place ribs in a large ziplock bag or a dish that can hold them all (I used a large pot with lid). Combine all the ingredients together and stir for 1 minute. Pour the marinade into the pot, dish, or ziplock over the meat making sure ll the ribs have been coated. Cover and refrigerate over night. The next morning make sure to place the ribs that were on the bottom on top, and vice versa. Continue to refrigerate until its time to grill.
Heat grill to medium-high heat and when the grill is nice and hot add meat. Grill each side for 3-4 minutes. Garnish with addional slices of green onion and toasted sesame seeds.
NOTES
Nutrition
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| Serving Size: 1 recipe (294g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1104 | ||
| Calories from Fat: 488 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.2g | 72 % | |
| Saturated Fat 7.7g | 39 % | |
| Monounsaturated Fat 21.5g | ||
| Polyunsanturated Fat 22.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 14.6mg | 1 % | |
| Potassium 270.2mg | 7 % | |
| Total Carbohydrate 160.4g | 47 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 158.2g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1104
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