Mix all ingredients for marinade in a large bowl. Add short ribs into marinade and cover. Place in refridgerator for at least three hours. When ready, place on a preheated grill over a medium heat and close lid. Allow to cook for approx five minutes before turning meat over. Cook for another five minutes (or to desired level of "doneness.")
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|Serving Size: 1 Serving (676g)|
|Recipe Makes: 6|
|Calories from Fat: 1234 (73%)|
|Amt Per Serving||% DV|
|Total Fat 137.1g||183 %|
|Saturated Fat 59.6g||298 %|
|Monounsaturated Fat 62g|
|Polyunsanturated Fat 5g|
|Cholesterol 287.3mg||88 %|
|Sodium 5558.6mg||192 %|
|Potassium 1100.6mg||29 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 47.7g|
|Protein 64.8g||93 %|
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Calories per serving: 1693
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