Feel free to mix up the veggies--broccoli, shredded carrots, and sweet green peas would all work well.
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|Serving Size: 1 serving (1083g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 163 (29%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 98.3mg||30 %|
|Sodium 141.7mg||5 %|
|Potassium 4906.9mg||129 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 35.5g|
|Protein 57.3g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 562
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