Try this Korean Beef Bowl recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with green onion and sesame seeds, if desired.
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Serving Size: 1 (830g) | ||
Recipe Makes: 1 | ||
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Calories: 1676 | ||
Calories from Fat: 797 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.6g | 118 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 2227.5mg | 77 % | |
Potassium 2146.3mg | 56 % | |
Total Carbohydrate 129.9g | 38 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 124.1g | ||
Protein 91.6g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1676
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