Start by preparing rice to have it ready. If serving with cauliflower rice, wait until the beef is almost done as it only takes a few minutes to cook.
Dice shallot and grate ginger to have it ready.
Heat a large skillet over medium-high heat and add sesame oil. Once hot, add in ground beef. Break the beef up into small bits.
Add the shallot, ginger, red pepper, garlic powder, onion powder and salt and mix with the beef. Continue cooking, stirring occasionally, until the meat is browned and developing some crispy bits, about 8 minutes.
Add the coconut aminos and fish sauce and cook for another 3-4 minutes.
If you are making the optional sauce, mix the mayo and hot sauce in a small bowl.
Serve beef in a bowl over a bed of greens with rice or cauliflower rice. Top with optional sauce and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (996g)|
|Recipe Makes: 1|
|Calories from Fat: 420 (88%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 21.9g|
|Cholesterol 15.3mg||5 %|
|Sodium 418.9mg||14 %|
|Potassium 39.2mg||1 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.9g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 478
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!