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Name: Korean Beef Bulgogi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lbs ribeye or flank steak thinly sliced; carrots; green onion; 3 TBSP soy sauce; 1 TBSP Korean cooking syrup or sub additional brown sugar; 1 TBSP seasame oil; 1 asian pear; 4 cloves garlic; seaseme seeds

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INGREDIENTS

1 lbs ribeye or flank steak thinly sliced
carrots
green onion
3 TBSP soy sauce
1 TBSP Korean cooking syrup ; or sub additional brown sugar
1 TBSP seasame oil
1 asian pear
4 cloves garlic
seaseme seeds

INSTRUCTIONS

Combine soy saude, Korean cooking sytrup, brown sugar, sesame oil, pear and garlic. Thinly slice the onion, carrot, green onion. Add beef then mix well. Put in fridge and marinate for at least 2 hours to overnight. Grill or pan-fry over medium high heat until cooked.. Add some sesame seed and serve.

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Nutrition

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Serving Size: 1 Serving (1406g)
Recipe Makes: Servings

Calories: 414
Calories from Fat: 139 (34%)

Amt Per Serving		% DV

	Total Fat 15.5g	21 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 6.4g
Cholesterol 0mg		0 %
Sodium 76.9mg		3 %
Potassium 4018.4mg		106 %
Total Carbohydrate 61.9g		18 %
	Dietary Fiber 17.3g	69 %
	Sugars, other 44.6g
Protein 21.2g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 414

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