Korean Beef Patties
by AggieTuba1
A tangy, tasty twist on an American classic!
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INGREDIENTS
- 1 lb Ground Beef
- 4 tablespoons Soy Sauce
- 2 tablespoons Sugar
- 1 tablespoon Sesame seeds ; toasted
- 1 tablespoon Sesame oil
- 2 1/2 tablespoons Green onions ; chopped
- 1 tablespoon Garlic ; Minced
- Ground black pepper ; to taste
INSTRUCTIONS
Mix all ingredients, form into burger patties, and grill over medium heat.
I serve these on a plain bun or with a spread of Miracle Whip.
NOTES
I substitute Mr. Yoshida's Original Gourmet Sauce - Savory & Sweet in place of the soy sauce and sugar. All ingredients can be eyeballed and adjusted to taste.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (381g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 563 | ||
| Calories from Fat: 313 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.7g | 46 % | |
| Saturated Fat 11.7g | 58 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 85mg | 26 % | |
| Sodium 14155.3mg | 488 % | |
| Potassium 838.8mg | 22 % | |
| Total Carbohydrate 19.8g | 6 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 17.2g | ||
| Protein 45.4g | 65 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 563
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