Try this Korean Beef recipe, or contribute your own.
Suggest a better descriptionBrown hamburger with garlic and sesame oil.
Drain fat
Add brown sugar, soys, ginger, salt and pepper to taste
Add green onions to top when done
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 525 | ||
Calories from Fat: 182 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 53.7mg | 17 % | |
Sodium 76.5mg | 3 % | |
Potassium 1287.6mg | 34 % | |
Total Carbohydrate 77.9g | 23 % | |
Dietary Fiber 23.6g | 94 % | |
Sugars, other 54.3g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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