1. Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.
2. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers.
3. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.
Note: here's a trick I learned from Rachael Ray about fresh ginger. I love using fresh ginger in recipes but I never seem to have it on hand since it goes rotten in the refrigerator before I can use it. So, the next time you're at the store grab a large piece of ginger. Peel the entire thing and cut it into 1/2 inch pieces. Put it into a storage bag and keep it in the refrigerator. When you need a few teaspoons or so, all you have to do it pull out one of the small pieces and grate the alloted amount with your Microplane or a zester. It grates really well frozen! Ta da!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (180g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 133 (50%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 73.7mg||23 %|
|Sodium 2235.4mg||77 %|
|Potassium 518.5mg||14 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 4g|
|Protein 27.1g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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