Korean braised Chicken
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INGREDIENTS
- 1 1/2 lb boneless skinless chicken thighs ; quartered
- 3 cups water
- 1/3 cup low-sodium soy sauce
- 1/4 cup honey
- 2 Tbsp rice wine vinegar
- 1 (8-oz) pkg sliced mushrooms
- 1 Tbsp dark sesame oil
- 1 tsp crushed red pepper
- 3 green onions cut into 1 1/2-inch pieces
INSTRUCTIONS
1. Bring chicken, water, soy sauce, honey, and vinegar to a boil in a large Dutch oven over medium-high heat. Cook 8 to 10 minutes.
2. Stir in mushrooms, oil, and red pepper. Cover and cook 7 to 9 minutes or until chicken is done. Stir in onions; cook 1 minute or until slightly wilted.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1583g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1121 | ||
| Calories from Fat: 365 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.6g | 54 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 13.7g | ||
| Polyunsanturated Fat 12.5g | ||
| Cholesterol 564.7mg | 174 % | |
| Sodium 4791.5mg | 165 % | |
| Potassium 1811.5mg | 48 % | |
| Total Carbohydrate 40.3g | 12 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 39.1g | ||
| Protein 141.9g | 203 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1121
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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