Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.
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|Serving Size: 1 Serving (506g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 142 (31%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 1364mg||47 %|
|Potassium 232.6mg||6 %|
|Total Carbohydrate 77.2g||23 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 75.3g|
|Protein 5g||7 %|
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Calories per serving: 453
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