Mix everything except the beef into a large bowl. I like to taste it and fine-tune the sugar and soy sauce, soy sauce is really salty.
The sesame seeds and green onions add a great texture.
The beef should already be in 1/8" slices. Can be bought this way from a Korean or Asian Grocery store.
Cut the beef up into bit size pieces and once the marinade is the way you like it, soak the beef for at least an hour. Or overnight. Depends on how much time you have.
Put the meat into a frying pan or Wok and cook the Bulgogi over medium heat until done.
Goes great served on steamed rice with a shot of Saki
Fine taste the marinade, make it salty or sweet depending on your taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (320g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 165 (40%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 57.1mg||18 %|
|Sodium 10630.2mg||367 %|
|Potassium 803.8mg||21 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 18.9g|
|Protein 43.8g||63 %|
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Calories per serving: 417
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