Mix all ingredients except chicken, flour and oil, set aside. Dip chicken in flour and deep fry in electric skillet about four minutes on each side. Dip in sauce and place on paper towels. Bake in a jelly roll pan in 350 degree oven for 1 hour. Serve hot or cold.
This is GREAT! I got this recipe from a woman in my church when I lived in Phoenix. She got it while living in Korea and has been serving at everywhere from neiborhood partys to weddings. DONT PASS THIS ONE UP!!! You can leave out the red pepper for the children and I often dont deep fry at all. Posted to recipelu-digest Volume 01 Number 432 by The Rolands
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|Serving Size: 1 Serving (503g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 433 (55%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 174.6mg||54 %|
|Sodium 14243mg||491 %|
|Potassium 915.4mg||24 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 19.8g|
|Protein 68.7g||98 %|
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Calories per serving: 791
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