Try this Korean Japchae recipe, or contribute your own.

Still searching for what to cook ?

Name: Korean Japchae
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound Vermicelli noodles; 3/4 pound Beef; 2 cups Spinach; 1 cup Carrot; 1 cup Onion; 2 Eggs; 1/2 cup Mushrooms (wood ear, shitake, oyster); Sesame oil; Sesame seeds; Soy sauce; Sugar; Garlic, minced

Find the most delicious recipes here

INGREDIENTS

1 pound Vermicelli noodles
3/4 pound Beef
2 cups Spinach
1 cup Carrot
1 cup Onion
2 Eggs
1/2 cup Mushrooms (wood ear, shitake, oyster)
Sesame oil
Sesame seeds
Soy sauce
Sugar
Garlic, minced

INSTRUCTIONS

2. While you are soaking the noodles and the mushrooms, prepare the beef! In a bowl, add the beef, 3 tbsp soy sauce, 1 tbsp sugar, 1tsbp minced garlic, 1tbsp sesame oil, a pinch of black pepper, sesame seeds, and let it rest for about 10 minutes. If you used shiitake mushrooms instead of the wood ears, marinate them as well.

3. Next, let’s prepare the spinach. In a boiling pot of water, add 1 tbsp of salt and then blanch the spinach for about 30 seconds. When finished, rinse the spinach in cold water then squeeze out the water. Season it with 1 tbsp sesame oil, 1 tbsp minced garlic, and 1 tbsp sesame seeds.

4. Slice the ingredients thin then stir-fry them separately on high heat in the following order: Egg white, egg yolk, onion, carrot, and then beef. (If you are using shiitake mushroom, stir fry it with the beef) And finally, stir fry the noodles with 1 tbsp water, 1 ½ tbsp soy sauce, and ½ tbsp sugar.

5. In a large bowl, combine all the ingredients together with 1 tbsp sesame oil.

6. Plate the japchae then garnish with some sesame seeds! Since japchae is usually made in generous portions, you can store the leftovers in the refrigerator and then stir fry them again later. Japchae is a dish that everyone can love, so give it a try today!

NOTES

Alert editor

Korean Japchae

1 pound Vermicelli noodles
3/4 pound Beef
2 cups Spinach
1 cup Carrot
1 cup Onion
2 Eggs
1/2 cup Mushrooms (wood ear, shitake, oyster)
 Sesame oil
 Sesame seeds
 Soy sauce
 Sugar
 Garlic, minced

1. Soften up the vermicelli noodles and the mushrooms by soaking them in water. If you are using cold water to soak the noodles, estimate about 1 hour. If you don’t have the time, use warm water instead. After you are done soaking them, drain out the water using a colander. 
2. While you are soaking the noodles and the mushrooms, prepare the beef! In a bowl, add the beef, 3 tbsp soy sauce, 1 tbsp sugar, 1tsbp minced garlic, 1tbsp sesame oil, a pinch of black pepper, sesame seeds, and let it rest for about 10 minutes. If you used shiitake mushrooms instead of the wood ears, marinate them as well. 
3. Next, let’s prepare the spinach. In a boiling pot of water, add 1 tbsp of salt and then blanch the spinach for about 30 seconds. When finished, rinse the spinach in cold water then squeeze out the water. Season it with  1 tbsp sesame oil, 1 tbsp minced garlic, and 1 tbsp sesame seeds.   
4. Slice the ingredients thin then stir-fry them separately on high heat in the following order: Egg white, egg yolk, onion, carrot, and then beef. (If you are using shiitake mushroom, stir fry it with the beef) And finally, stir fry the noodles with 1 tbsp water, 1 ½ tbsp soy sauce, and ½ tbsp sugar.   
5. In a large bowl, combine all the ingredients together with 1 tbsp sesame oil.  
6. Plate the japchae then garnish with some sesame seeds! Since japchae is usually made in generous portions, you can store the leftovers in the refrigerator and then stir fry them again later. Japchae is a dish that everyone can love, so give it a try today!

Add Photo

laddr

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (9653g)
Recipe Makes: 1 Servings

Calories: 13386
Calories from Fat: 6043 (45%)

Amt Per Serving		% DV

	Total Fat 671.5g	895 %
	Saturated Fat 390.8g	1954 %
	Monounsaturated Fat 214.3g
	Polyunsanturated Fat 28.9g
Cholesterol 2576.3mg		793 %
Sodium 10332.6mg		356 %
Potassium 28422.3mg		748 %
Total Carbohydrate 1232g		362 %
	Dietary Fiber 29.3g	117 %
	Sugars, other 1202.7g
Protein 636.2g		909 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 13386

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

MORE IDEAS

Dinner Tonight: Korean Japchae (Noodles with Spinach, Carrot, and Beef...

by seriouseatsrecipes

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!