Let's assume the meat is cooked. Slice it thin as you can. Combine it in a bowl with the next 9 ingredients and let it marinate at least 30 minutes, preferably more.
If meat is uncooked, slice it thinly, place it in the marinade for 30+ minutes. Then stir fry it in a wok or pan until rare.
The remaining ingredients constitute the 'sandwich' and the condiments. Place the meat in a lettuce leaf, add a spoon or two of rice and the condiments of choice.
Kevin says, don't forget the Sracha
This is easier than the long list of ingredients would indicate. Iceberg lettuce works just as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (511g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 321 (54%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 114mg||35 %|
|Sodium 1453.4mg||50 %|
|Potassium 1906.9mg||50 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 15.7g|
|Protein 47.8g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 591
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