Try this Korean Meat Balls recipe, or contribute your own.
Suggest a better descriptionFrom: becktech@txdirect.net In a bowl combine the ground wild boar, soy sauce, pepper, garlic, green onion, and sesame seeds. Shape the meat into balls. Dredge each in flour, dip into egg mixture , and again into flour. Heat oil in heavy frying pan over medium heat. Cook thoroughly. Serve with dipping sauce. Dipping Sauce: Combine above ingredients. WILD BOAR ACCOMPANIMENTS Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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Serving Size: 1 Serving (676g) | ||
Recipe Makes: 1 | ||
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Calories: 1191 | ||
Calories from Fat: 402 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1584.6mg | 55 % | |
Potassium 393.3mg | 10 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 67.4g | ||
Protein 119g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1191
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