Korean Meatballs
by jklaube
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INGREDIENTS
- 1 lb ground beef
- 1/2 cup panko
- 2 tsp grated ginger
- 1 egg
- 1/2 tsp sesame oil
- 1/2 tsp Kosher Salt
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 cup kimchi
- 1/4 cup Soy sauce
- 2 tbs Rice vinegar
- 1 tbs gochujang
- 1/2 tsp Cornstarch
INSTRUCTIONS
Mix beef, panko, ginger, egg, sesame oil, and kosher salt. Form into balls; bake. Simmer in water, brown sugar, kimchi, soy sauce, rice vinegar, gochujang, and cornstarch, 3 min.
Four ways to cook meatballs:
BAKE - Arrange on a parchment-lined baking sheet; bake at 425 degrees, about 15 min for 2" meatballs.
BROIL - Arrange on a broiler pan coated with cooking spray; broil 5 - 8 min for 2" meatballs.
DEEP-FRY - Cook, in batches, in 2 inches of 350 degree vegetable oil, 3 - 6 min for 1" meatballs (small meatballs are best for deep-frying)
PAN-FRY - Cook, in batches, in 1/2 cup vegetable oil over medium-high heat, turning, 8 - 10 min for 2" meatballs; pour off the excess fat before adding any sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1951g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2548 | ||
| Calories from Fat: 704 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 78.3g | 104 % | |
| Saturated Fat 28.5g | 143 % | |
| Monounsaturated Fat 31.8g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 308.4mg | 95 % | |
| Sodium 1852.7mg | 64 % | |
| Potassium 6767.6mg | 178 % | |
| Total Carbohydrate 349.1g | 103 % | |
| Dietary Fiber 20.2g | 81 % | |
| Sugars, other 328.9g | ||
| Protein 124.8g | 178 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2548
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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