Cook the potatoes for 15 minutes, drain and cube.
Mix peppers, mayonnaise, mustard, sesame oil, sesame seeds and ginger powder in a serving bowl.
Fold the potatoes in and mix gently until blended. Cover and chill. Lasts 3 days in the refrigerator.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 4|
|Calories from Fat: 65 (66%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 51mg||2 %|
|Potassium 190.3mg||5 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 6.8g|
|Protein 1.1g||2 %|
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Calories per serving: 99
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