1. Combine all ingredients except steak. 2. Mix well 3. Add steak to marinade and place in refridgerator overnight. 4. Grill to your liking. Serving Ideas : Serve with rice Recipe by: Stu Hopper Posted to MC-Recipe Digest V1 #488 by Stewart314@aol.com on Feb 28, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (541g)|
|Recipe Makes: 2|
|Calories from Fat: 804 (67%)|
|Amt Per Serving||% DV|
|Total Fat 89.3g||119 %|
|Saturated Fat 29.1g||146 %|
|Monounsaturated Fat 42.2g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 191.4mg||59 %|
|Sodium 836mg||29 %|
|Potassium 1244.1mg||33 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 41g|
|Protein 52.4g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.