Combine all ingredients in a bowl. Makes about 1-1/2 cups.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 313 (49%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 12g|
|Cholesterol 0mg||0 %|
|Sodium 1519.3mg||52 %|
|Potassium 206.5mg||5 %|
|Total Carbohydrate 82.9g||24 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 79.2g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 645
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