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Name: Korean-Style Grilled Beef Short Ribs and Scallions
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 3 tb Sugar; 2 ts White vinegar; 3 tb Oriental sesame oil; 1 ts Pepper; Beef short ribs; 1/2 c Soy sauce; 18 Scallion trimmed; 5 Cloves garlic minced; 2 ts Sesame seed; 2 ts Fresh ginger root minced

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INGREDIENTS

3 tb Sugar
2 ts White vinegar
3 tb Oriental sesame oil
1 ts Pepper
Beef short ribs
1/2 c Soy sauce
18 Scallion ; trimmed
5 Cloves garlic ; minced
2 ts Sesame seed
2 ts Fresh ginger root ; minced

Servings

INSTRUCTIONS

Cut through the meaty side of each short rib to the bone at 1/2 inch intervals, leaving the meat attached to the bone. In a bowl whisk together well the garlic, soy sauce, oil, ginger root, sugar, vinegar,sesame seeds, pepper and coat each thoroughly with the marinade. Transfer the ribs as they are coated to a large resealable plastic bag. Add the scallon and any remaining marinadeto the bag, seal the bag and let the mixture marinate, chilled, turning the bag occasionally overnight. Grill the ribs, and the marinade discard, meaty side down on a oiled rack set 4-5 inches over glowing coals for 8 min., turn them and grill them for 6 min. more for medium-rare. Grill the scallions for 4 min. or until they are just brown. Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Korean-Style Grilled Beef Short Ribs and Scallions

3 tb Sugar
2 ts White vinegar
3 tb Oriental sesame oil
1 ts Pepper
 Beef short ribs
1/2 c Soy sauce
18 Scallion trimmed
5 Cloves garlic minced
2 ts Sesame seed
2 ts Fresh ginger root minced

Cut through the meaty side of each short rib to the bone at 1/2 inch  intervals, leaving the meat attached to the bone. In a bowl whisk together  well the garlic, soy sauce, oil, ginger root, sugar, vinegar,sesame seeds,  pepper and coat each thoroughly with the marinade. Transfer the ribs as  they are coated to a large resealable plastic bag. Add the scallon and any  remaining marinadeto the bag, seal the bag and let the mixture marinate,  chilled, turning the bag occasionally overnight.    Grill the ribs, and the marinade discard, meaty side down on a oiled rack  set 4-5 inches over glowing coals for 8 min., turn them and grill them for  6 min. more for medium-rare. Grill the scallions for 4 min. or until they  are just brown.    Recipe By     :    From: Favorite Fruitcakes By Moira Hodg    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (82g)
Recipe Makes: 6

Calories: 161
Calories from Fat: 66 (41%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 3.1g
Cholesterol 0mg		0 %
Sodium 343.1mg		12 %
Potassium 157mg		4 %
Total Carbohydrate 23.7g		7 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 22.2g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 161

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