Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish.
Add the steak and coat well with the marinade.
Let marinate at room temperature for 30 minutes, turning once.
Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare.
Remove from grill, cover and let rest for 5 minutes.
Slice thinly against the grain. Yield: 4 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (153g)|
|Recipe Makes: 4|
|Calories from Fat: 103 (66%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 191.8mg||7 %|
|Potassium 79.3mg||2 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 12.1g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 157
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