Serving flank steak (a favorite for the grill) Korean style is always a hit�guests make lettuce-leaf bundles with rice and thin slices of the meat and do the garnishing on their own.
Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.
Prepare a gas grill for direct-heat cooking over medium-high heat.
Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.
Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 407 | ||
Calories from Fat: 130 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 14141mg | 488 % | |
Potassium 991.8mg | 26 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 15.9g | ||
Protein 52.4g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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