Try this Kottbullar (Small Meat Balls) recipe, or contribute your own.
Suggest a better descriptionBeat eggs, add milk and grated rusks and let stand until soaked.
Fry the onion in 1/2 T. of butter. Mix the milk and rusks, also seasonings in meat.
Work all together well, then add the fried onion.
Put remaining butter in frying pan. Make meat balls small. Dip each in hot butter. Then add 1 c. Boiling water.
Cover and keep frying 15 mintues.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1836g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4194 | ||
Calories from Fat: 3050 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 338.9g | 452 % | |
Saturated Fat 124.1g | 621 % | |
Monounsaturated Fat 150.5g | ||
Polyunsanturated Fat 34.4g | ||
Cholesterol 2765.1mg | 851 % | |
Sodium 3513.3mg | 121 % | |
Potassium 4337.9mg | 114 % | |
Total Carbohydrate 71.4g | 21 % | |
Dietary Fiber 17.6g | 70 % | |
Sugars, other 53.8g | ||
Protein 219.4g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.