1Beat butter sugar at speed 5 for five -ten minutes. Add egg yolks one by one and beat 10 minutes or more.
2. Add baking powder to sifted flour . Before this remove 1/2 cup flour and save for later . Put ammonia into milk
3. Beat into mixture ammonia and milk
4.Add 1/3 of the flour amount into mixer and mix. Add the rest of the flour in by hand. Knead in flour into mixture in bowl.
Add the additional flour set aside, likely will be needed
5. Let dough settle for five minutes. Tha sklirinei to zimari
6. To check that dough is good roll into ball before plathisma, roll it into a log and make sure it can hold its shape
7 Bake at 360 on lowest rack in oven . Rotate pan after 20 minutes. Cook for a total time of about 26 minutes.
For the egg wash, whisk 2 egg yolks, 1 tsp icing sugar, 1 tsp water..beat and whisk until creamy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1062g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1936 (44%)|
|Amt Per Serving||% DV|
|Total Fat 215.1g||287 %|
|Saturated Fat 128.6g||643 %|
|Monounsaturated Fat 60.7g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 1758.7mg||541 %|
|Sodium 1405.6mg||48 %|
|Potassium 367.9mg||10 %|
|Total Carbohydrate 610.7g||180 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 610.7g|
|Protein 22g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4381
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