Norweignian wedding cookies
Preheat oven to 325 degrees. Blended together grind almonds' powdered sugar, and white flour. Mix with hands: the egg whites into batter. Roll into fingers cut into 3-4 inch finger lengths. Bake until light brown (8-10 minutes) mix drizzle (powdered sugar, egg white, and vinegar) and drizzle intop of cookies.
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Serving Size: 1 Serving (982g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1933 | ||
Calories from Fat: 8 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.2mg | 2 % | |
Potassium 107.8mg | 3 % | |
Total Carbohydrate 484.1g | 142 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 482.9g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1933
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