Shred Cabbage. Cook beef til done. Cook cabbage and onion together until soft. Mix the rest of ingredients.
Roll out bread dough into pockets, put mixture inside. Let rise for about 10 mins. Brush with melted butter. Cook at 350 for 20 mins or until brown.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 68 (47%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 71.7mg||22 %|
|Sodium 86.2mg||3 %|
|Potassium 246.4mg||6 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.8g|
|Protein 16.1g||23 %|
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Calories per serving: 145
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