Kraut Renza
by jaide99
Pockets with ground beef and cabbage..Mom made when I was a kid
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INGREDIENTS
- 1 head cab ; shredded
- 2 pounds Ground beef ; cooked
- 2 onions
- to taste salt
- to taste pepper
- bread dough
INSTRUCTIONS
Shred Cabbage. Cook beef til done. Cook cabbage and onion together until soft. Mix the rest of ingredients.
Roll out bread dough into pockets, put mixture inside. Let rise for about 10 mins. Brush with melted butter. Cook at 350 for 20 mins or until brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (115g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 145 | ||
| Calories from Fat: 68 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.5g | 10 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 71.7mg | 22 % | |
| Sodium 86.2mg | 3 % | |
| Potassium 246.4mg | 6 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 1.8g | ||
| Protein 16.1g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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