Kraut Salad
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INGREDIENTS
- 1 qt Sauerkraut ; rinsed and
- 1 c Celery ; diced
- 1 lg Green pepper ; diced
- 1 md Onion ; diced
- 1 small jar Pimento ; diced
- 1 ts Salt
- 1 1/4 c Sugar
- 1/2 c White vinegar
- 1/4 c Water
INSTRUCTIONS
Combine sauerkraut, celery, pepper, onion and pimento in bowl.
Mix salt, sugar, vinegar and water in saucepan.
Cook mixture over low heat, stirring until sugar is dissolved.
Cool.
Add 1/4 c. vegetable oil.
Mix into vegetables and refrigerate overnight.
From a book of my mothers (Judy Hosey) titled
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (198g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 269 | ||
| Calories from Fat: 2 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 121.3mg | 4 % | |
| Potassium 231.7mg | 6 % | |
| Total Carbohydrate 68.4g | 20 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 66.8g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 269
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