Combine sauerkraut, celery, pepper, onion and pimento in bowl.
Mix salt, sugar, vinegar and water in saucepan.
Cook mixture over low heat, stirring until sugar is dissolved.
Add 1/4 c. vegetable oil.
Mix into vegetables and refrigerate overnight.
From a book of my mothers (Judy Hosey) titled
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 121.3mg||4 %|
|Potassium 231.7mg||6 %|
|Total Carbohydrate 68.4g||20 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 66.8g|
|Protein 1.1g||2 %|
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Calories per serving: 269
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