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Shred cabbage in a food processor.
Put into large bowl and salt to taste.
Cabbage should start to "sweat" then add enough water to cover cabbage.
Put a plate on top of cabbage to keep submerged. Should make in a few weeks. You may have to add salt and water throughout the process. Remember every time you add water you must add salt. I always do this to taste. It is really very easy to make.
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|Serving Size: 1 Serving (3633g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33 (4%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 654mg||23 %|
|Potassium 6179.4mg||163 %|
|Total Carbohydrate 210.9g||62 %|
|Dietary Fiber 90.9g||364 %|
|Sugars, other 120g|
|Protein 46.5g||66 %|
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Calories per serving: 909
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