Try this Kreung Gaeng Masaman (Muslim Curry Paste) recipe, or contribute your own.
Suggest a better descriptioningredients into a dry wok and shake over a moderate heat for 5 mins. or so, until they begin to brown. In a mortar, pound all the ingredients, except the gapi, together to a smooth paste. Add the gapi, and pound until mixed. Store covered in the refrigerator til needed. From: The Thai Cookbook, Authentic Recipes for Your Kitchen by Pannipa Dibbayawan and Guy Cox Typed by Joell Abbott 8/94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Big servin (175g) | ||
Recipe Makes: 1 Big servin | ||
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Calories: 257 | ||
Calories from Fat: 118 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 18 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 131.2mg | 5 % | |
Potassium 977.1mg | 26 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 25.4g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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