Mix sugar, butter, unbeaten egg. Add buttermilk and soda, then flour, salt, baking pwd. and vanilla. Refrigerate several hours or overnight. Must keep dough cold as you work with it so just take out of the frig. what you need at a time. Roll out small pieces like a pencil on a floured pastry cloth. Can make them into a circle, a bow shape or a figure eight shape. Bake at 400 F. on an ungreased cookie sheet til very lightly browned, only about 8-10 mins. Serve spreading butter on the bottom. You can double this for five dozen. These freeze well and warm in microwave oven for drop in coffee friends. I live in Norwegian country and thats what these cookies are. Delicious! Posted to Bakery-Shoppe Digest V1 #192 by "William & Evelyn Hall"
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|Serving Size: 1 Serving (1473g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 950 (19%)|
|Amt Per Serving||% DV|
|Total Fat 105.5g||141 %|
|Saturated Fat 63.1g||315 %|
|Monounsaturated Fat 27.3g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 470.2mg||145 %|
|Sodium 2263.4mg||78 %|
|Potassium 1002.2mg||26 %|
|Total Carbohydrate 957.9g||282 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 945g|
|Protein 62.2g||89 %|
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Calories per serving: 4979
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