Mix together, cool until chilled, Kringla are traditionally shaped into figure 8's, are easier to shape when cool, bake at 475 for 5 minutes. In my family, we always buttered them and devoured them.
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|Serving Size: 1 Serving (3592g)|
|Recipe Makes: 1|
|Calories from Fat: 3865 (32%)|
|Amt Per Serving||% DV|
|Total Fat 429.5g||573 %|
|Saturated Fat 251.8g||1259 %|
|Monounsaturated Fat 116.1g|
|Polyunsanturated Fat 24.5g|
|Cholesterol 3106.4mg||956 %|
|Sodium 8170.4mg||282 %|
|Potassium 2541.5mg||67 %|
|Total Carbohydrate 1922.3g||565 %|
|Dietary Fiber 24.6g||98 %|
|Sugars, other 1897.8g|
|Protein 176.1g||252 %|
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Calories per serving: 12134
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