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Name: Kringla
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2/3 cup Margarine room temperature; 2 cups Sugar; 2 Eggs; 1 pint Sour cream; 1 cup Buttermilk; 1/2 teaspoon Salt; 2 teaspoons Vanilla extract; 2 teaspoons Baking soda; 6 1/2 cups Flour

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INGREDIENTS

2/3 cup Margarine ; room temperature
2 cups Sugar
2 Eggs
1 pint Sour cream
1 cup Buttermilk
1/2 teaspoon Salt
2 teaspoons Vanilla extract
2 teaspoons Baking soda
6 1/2 cups Flour

Servings

INSTRUCTIONS

Cream together margarine, sugar, eggs. Add sour cream, buttermilk, salt, vanilla and soda and mix well. Stir in the flour 1 cup at a time.

Chill dough (I chill it overnight)

Roll out long stick shapes and form into pretzel. Bake at 400 degrees for 7 to 10 minutes.

I always double this recipe.

NOTES

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Nutrition

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Serving Size: 1 Serving (2711g)
Recipe Makes: Servings

Calories: 8796
Calories from Fat: 4815 (55%)

Amt Per Serving		% DV

	Total Fat 535g	713 %
	Saturated Fat 286.8g	1434 %
	Monounsaturated Fat 167.7g
	Polyunsanturated Fat 46.9g
Cholesterol 1130.2mg		348 %
Sodium 116313.1mg		4011 %
Potassium 1412.5mg		37 %
Total Carbohydrate 1015.7g		299 %
	Dietary Fiber 0g	0 %
	Sugars, other 1015.7g
Protein 31.6g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8796

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