Line two baking sheets with waxed paper. In large bowl, mix together both cereals and almonds. In large saucepan, melt 1/4 cup butter. Add marshmallows, stirring until melted and well blended. Stir in almond extract and cereal mixture until well mixed. Place half the mixture on each baking sheet. Using wet hands, form each mixture into a flat loaf, measuring about 4 by 15 inches and 1 inch high. Cool, cut horizontally into bars about one inch wide. In saucepan, over low heat, melt chocolate chips, add remaining butter and water. If chocolate mixture is a bit thick for dipping, add a tablespoon hot water. Dip half of each cookie into chocolate mixture. Place on waxed paper lined baking sheets. Refrigerate until set. Makes 32 biscotti. Per serving: 1454 Calories; 144g Fat (85% calories from fat); 30g Protein; 27g Carbohydrate; 184mg Cholesterol; 710mg Sodium Recipe by: Angela Kesek of Sudbury, Ont. Posted to CHILE-HEADS DIGEST V3 #,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (941g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2517 (76%)|
|Amt Per Serving||% DV|
|Total Fat 279.7g||373 %|
|Saturated Fat 107g||535 %|
|Monounsaturated Fat 114.7g|
|Polyunsanturated Fat 44.9g|
|Cholesterol 147.8mg||45 %|
|Sodium 90.1mg||3 %|
|Potassium 1916.6mg||50 %|
|Total Carbohydrate 228.7g||67 %|
|Dietary Fiber 30.7g||123 %|
|Sugars, other 198g|
|Protein 34.9g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3311
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!