A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice Krispies eith (A) mixture. Blend with hands to crumbles, then squeeze into 1 inch balls. Melt chocolate chips and cake paraffin in double boiler. Dip balls in chocoalte mix. Lay on waxed paper until dry. Bumgarner Family Recipes submitted by Donna Bumgarner Hurt posted by Bud Cloyd
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|Serving Size: 1 Serving (1490g)|
|Recipe Makes: 1|
|Calories from Fat: 4182 (53%)|
|Amt Per Serving||% DV|
|Total Fat 464.6g||619 %|
|Saturated Fat 110.5g||552 %|
|Monounsaturated Fat 228.9g|
|Polyunsanturated Fat 98.8g|
|Cholesterol 77.3mg||24 %|
|Sodium 1117.5mg||39 %|
|Potassium 5107mg||134 %|
|Total Carbohydrate 831.7g||245 %|
|Dietary Fiber 52.4g||210 %|
|Sugars, other 779.3g|
|Protein 152.7g||218 %|
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Calories per serving: 7846
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