We use to go to Kristy Kreme as kids and get fresh glazed donuts right off the line, they were so good! One time my aunt paid me something like $20 to try a bite of a jelly donut because the first time I saw one I thought it was totally disgusting!
1. Add water and yeast together in a your stand mixer and set aside for 10 minutes.
2. Add in the milk, sugar, salt, eggs, shortening and 2 cups of the flour.
3. Turn the stand mixer on medium speed for 2 minutes, then add in the rest of the flour and mix until just combined.
4. Take the bowl out of the stand mixer and cover with a clean towel to let it rise for 1 hour.
5. When you can push down on the dough and your fingerprint stays you're ready to move on to the next step.Working with half the dough at a time, roll it to 1/2 inch thick on a floured surface.
6. Dip your doughnut cutter in flour and cut out a dozen doughnuts with each half of the dough and out onto wax paper.
7. Let rise, covered, in a warm spot for 30-45 mins (I did 45)
8. In a cast iron pan or other deep saucepan, heat the vegetable shortening to 375F.
9. Please use a thermometer to measure the temperature as this is a critical step.
10. Fry the doughnuts on each side for 90 seconds.
11. Drain on a cooling rack until you finish cooking them all then dip into the glaze.
12. To make the glaze, add the powdered sugar, milk and corn syrup to a bowl and microwave for 30 seconds.
13. *can also use cinnamon sugar coating on hot donuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2891g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11142 | ||
Calories from Fat: 5892 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 654.6g | 873 % | |
Saturated Fat 73.1g | 366 % | |
Monounsaturated Fat 399.6g | ||
Polyunsanturated Fat 171.5g | ||
Cholesterol 61.4mg | 19 % | |
Sodium 28348.5mg | 978 % | |
Potassium 1086.7mg | 29 % | |
Total Carbohydrate 1342.5g | 395 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1342.4g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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