Kristin's Mac and Cheese
by earlenem
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INGREDIENTS
- 8 oz Elbow Macaroni
- 4 cups shredded cheddar cheese
- 8 oz Light sour cream
- 1 cup mayonnaise
- 1 cup crushed Cheez-its
- 2 Tbsp chopped onion
INSTRUCTIONS
Cook pasta al dente; drain.
Mix all ingredients together and put in greased baking dish. Bake 325 degrees, 30 to 35 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1242g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4189 | ||
| Calories from Fat: 2604 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 289.4g | 386 % | |
| Saturated Fat 143.7g | 719 % | |
| Monounsaturated Fat 59.3g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 717.8mg | 221 % | |
| Sodium 5364.8mg | 185 % | |
| Potassium 1655.7mg | 44 % | |
| Total Carbohydrate 214.3g | 63 % | |
| Dietary Fiber 7.8g | 31 % | |
| Sugars, other 206.4g | ||
| Protein 178.6g | 255 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4189
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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